Cornstarch Crusted Chicken Tenders
Transform slightly expired cornstarch into a crunchy and flavorful coating for juicy chicken tenders, minimizing food waste while enjoying a delicious meal.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 lb chicken tenders
- 1 cup slightly expired cornstarch
- 2 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Vegetable oil for frying
Difficulty:Medium
Tags:
chickenfriedcrispydinner
Instructions
1
In a shallow bowl, mix the cornstarch, salt, black pepper, paprika, garlic powder, and onion powder.
2
In another bowl, beat the eggs.
3
Dip each chicken tender into the beaten eggs, then coat it with the cornstarch mixture, pressing gently to adhere.
4
Heat vegetable oil in a deep skillet over medium heat.
5
Fry the coated chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side.
6
Transfer the chicken tenders to a paper towel-lined plate to drain excess oil.
7
Serve hot with your favorite dipping sauce.