Crispy Bean Fritters
Delicious fritters made with slightly expired canned beans, perfect as a snack or appetizer.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 can of slightly expired beans
- 1/2 cup all-purpose flour
- 1/4 cup finely chopped onions
- 1/4 cup chopped bell peppers
- 1/4 cup chopped fresh cilantro
- 1 tsp baking powder
- 1/2 tsp cumin powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Difficulty:Easy
Tags:
appetizersnackfritters
Instructions
1
Drain and rinse the canned beans.
2
In a mixing bowl, mash the beans using a fork or potato masher.
3
Add the flour, onions, bell peppers, cilantro, baking powder, cumin powder, paprika, salt, and black pepper to the mashed beans. Mix well to form a thick batter.
4
Heat vegetable oil in a frying pan over medium heat.
5
Drop spoonfuls of the batter into the hot oil and flatten them slightly.
6
Fry the fritters for 2-3 minutes on each side until crispy and golden brown.
7
Remove the fritters from the pan and drain on paper towels to remove excess oil.
8
Serve hot with your favorite dipping sauce or as a side dish.