Bean and Tomato Casserole
A delicious casserole made with canned beans and tomatoes, safe to consume by baking at high temperature to kill any potential bacteria.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 can of expired beans
- 1 can of diced tomatoes
- 1 onion
- 2 cloves of garlic
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- 1 cup of grated cheese
Difficulty:Medium
Tags:
casserolebakedbeans
Instructions
1
Preheat oven to 375 degrees F
2
In a pan, saute onions and garlic in oil until softened
3
Add beans, tomatoes, basil, oregano, salt and pepper. Cook for 5 minutes
4
Transfer the mixture to a baking dish, sprinkle with cheese
5
Bake for 20 minutes until cheese is melted and golden