Buttermilk Ranch Dressing
A tangy and creamy dressing made with expired buttermilk, ensuring food safety by adding vinegar and refrigerating properly.
5
Prep Time (min)
0
Cook Time (min)
5
Total Time (min)
8
Servings
Ingredients
- 1/2 cup expired buttermilk
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon fresh chopped herbs (such as dill, parsley, or chives)
- 1 clove garlic, minced
- 1 tablespoon white vinegar
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a bowl, whisk together the expired buttermilk, mayonnaise, sour cream, chopped herbs, minced garlic, and white vinegar.
2
Season with salt and pepper to taste.
3
Transfer the dressing to a clean and airtight container.
4
Refrigerate for at least 1 hour to allow the flavors to meld together.
5
Serve the buttermilk ranch dressing with salads, vegetables, or as a dip.