Buttermilk Pancakes
Delicious pancakes made with expired buttermilk, ensuring food safety by thoroughly cooking the batter.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup expired buttermilk
- 1 large egg
- 2 tablespoons melted butter
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, whisk together the expired buttermilk, egg, and melted butter.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are fine.
4
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
6
Repeat with the remaining batter.
7
Serve the pancakes warm with your favorite toppings.