Buttermilk Biscuits
Flaky and soft biscuits made from leftover buttermilk, ensuring food safety by thoroughly baking the dough.
20
Prep Time (min)
15
Cook Time (min)
35
Total Time (min)
8
Servings
Ingredients
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons unsalted butter
- 1 cup buttermilk
Difficulty:Medium
Tags:
bakingbiscuitsbuttermilkreduce waste
Instructions
1
Preheat oven to 450 degrees F.
2
In a large bowl combine flour, baking powder, baking soda and salt.
3
Cut in butter until mixture resembles coarse crumbs.
4
Add buttermilk and stir until a dough forms.
5
Turn dough out onto a lightly floured surface and knead slightly.
6
Roll dough out to 1 inch thick and cut with biscuit cutter.
7
Place biscuits onto an ungreased baking sheet and bake in preheated oven for 10 to 15 minutes, until golden.