Buckwheat Soup
A comforting and nourishing soup made with slightly expired buckwheat, perfect for reducing food waste.
10
Prep Time (min)
40
Cook Time (min)
50
Total Time (min)
6
Servings
Ingredients
- 1 cup slightly expired buckwheat
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Difficulty:Easy
Tags:
soupcomfort food
Instructions
1
In a large pot, heat some oil over medium heat.
2
Add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened.
3
Add the buckwheat, vegetable broth, dried thyme, and bay leaf to the pot.
4
Bring the soup to a boil, then reduce the heat and simmer for about 30 minutes or until the buckwheat is tender.
5
Remove the bay leaf and season the soup with salt and pepper to taste.
6
Serve hot and enjoy!