Buckwheat Pancakes
Hearty and wholesome pancakes made with slightly expired buckwheat, offering a delicious way to reduce food waste.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 1/2 cups milk
- 1 tablespoon melted butter
Difficulty:Easy
Tags:
breakfastpancakesbuckwheatfood waste reduction
Instructions
1
In a large bowl, combine buckwheat flour, all-purpose flour, sugar, baking powder, and salt.
2
In another bowl, beat the eggs and then add the milk and melted butter.
3
Add the wet ingredients to the dry ingredients and mix until just combined.
4
Heat a griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle and brown on both sides.
5
Serve hot with your choice of syrup or fresh fruits.