Brown Sugar Glazed Carrots
This recipe uses expired brown sugar to create a sweet glaze for cooked carrots. The glaze is heated to ensure food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 pound carrots, peeled and sliced
- 2 tablespoons unsalted butter
- 2 tablespoons expired brown sugar
- 1/2 cup water
- Salt and pepper to taste
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large skillet, melt the butter over medium heat.
2
Add the carrots to the skillet and cook for 3-4 minutes until slightly tender.
3
Sprinkle the expired brown sugar over the carrots and stir to coat.
4
Pour the water into the skillet and season with salt and pepper.
5
Cover the skillet and cook for 8-10 minutes, or until the carrots are cooked through and the glaze has thickened.
6
Remove from heat and serve as a flavorful side dish.