Brown Sugar Banana Bread
This recipe repurposes slightly expired brown sugar to create a moist and flavorful banana bread.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
8
Servings
Ingredients
- 2-3 ripe bananas
- 1/2 cup slightly expired brown sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Difficulty:Easy
Tags:
banana breadbrown sugardessert
Instructions
1
Preheat the oven to 350°F (175°C) and grease a loaf pan.
2
In a mixing bowl, mash the ripe bananas.
3
Add the slightly expired brown sugar, melted butter, and vanilla extract to the mashed bananas. Mix well.
4
In a separate bowl, combine the baking soda, salt, and all-purpose flour.
5
Gradually add the dry ingredients to the banana mixture, mixing until just combined.
6
Pour the batter into the greased loaf pan.
7
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8
Allow the banana bread to cool before slicing and serving.