Flour Tortillas

In a large mixing bowl, combine flour and salt.

Slowly add warm water and oil, stirring until a dough forms.

Turn the dough onto a lightly floured surface and knead for 3-5 minutes until smooth and elastic.

Divide the dough into 8 equal portions and shape each into a ball.

Cover the dough balls with a damp cloth and let rest for 15 minutes.

Heat a dry skillet or griddle over medium-high heat.

Roll out each dough ball into a thin, round tortilla.

Cook the tortillas one at a time in the hot skillet for about 30 seconds per side, or until lightly browned and puffed.

Transfer cooked tortillas to a plate and cover with a clean cloth to keep warm.

Serve warm and use for tacos, quesadillas, or wraps.