Expired Flour Pancakes
A delicious pancake recipe that uses expired flour, ensuring food safety while reducing food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 cups expired all purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking oil for greasing the pan
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large mixing bowl, whisk together the expired flour, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking oil.
5
Drop 1/4 cup portions of the pancake batter onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
6
Repeat with the remaining batter.
7
Serve the pancakes warm with your favorite toppings and enjoy!