The Best Way to Store Opened Fortified Wine

Fortified wines like sherry, port, and vermouth are delicious additions to any wine collection. However, once opened, these wines require specific storage conditions to maintain their flavor and quality. Improper storage can lead to oxidation, spoilage, and a less enjoyable drinking experience. In this blog post, we will explore the best practices for storing opened fortified wine to ensure it stays fresh and flavorful for as long as possible.

Understanding Fortified Wine

Before diving into storage tips, let's first understand what fortified wine is. Fortified wine is a type of wine that has been infused with distilled spirits, typically brandy, to increase its alcohol content and shelf life. Common types of fortified wine include sherry, port, and vermouth. These wines are known for their rich flavors, complexity, and ability to improve with age.

Factors Affecting Fortified Wine Storage

Several factors can affect the quality and shelf life of opened fortified wine:

Oxidation

Oxidation occurs when wine comes into contact with air, leading to the degradation of flavors and aromas. Fortified wines are particularly susceptible to oxidation due to their higher alcohol content.

Temperature

Temperature fluctuations can impact the aging process of fortified wine. Storing wine in a place with stable temperatures is essential to maintain its quality.

Light

Exposure to light, especially UV light, can accelerate the oxidation process and alter the flavors of fortified wine.

Humidity

High humidity levels can promote mold growth on the cork, potentially contaminating the wine. On the other hand, low humidity can cause the cork to dry out, leading to leaks and oxidation.

Best Practices for Storing Opened Fortified Wine

Now that we understand the factors affecting fortified wine storage, let's explore the best practices for storing opened bottles:

1. Recork the Bottle Properly

After opening a bottle of fortified wine, make sure to recork it tightly to minimize air exposure. Using a wine stopper or vacuum pump can help create a tight seal and prevent oxidation.

2. Store in a Cool, Dark Place

Choose a cool, dark place away from direct sunlight to store opened fortified wine. Ideally, the temperature should be consistent, around 55-65°F (12-18°C), to slow down the aging process.

3. Maintain Proper Humidity Levels

Store fortified wine bottles horizontally to keep the cork moist and prevent it from drying out. Aim for a humidity level of around 70% to ensure the cork remains intact.

4. Avoid Strong Odors

Keep opened fortified wine away from strong odors in the fridge or pantry, as wine can easily absorb surrounding smells, affecting its taste.

5. Monitor Storage Conditions

Regularly check the storage conditions of your fortified wine, ensuring that the bottles are undisturbed and free from any contaminants.

6. Use a Wine Preserver

Consider using a wine preserver system that replaces the air in the bottle with inert gas to prevent oxidation. This can extend the shelf life of opened fortified wine.

Conclusion

Proper storage is crucial to preserving the quality and flavor of opened fortified wine. By following these best practices, you can enjoy your favorite sherry, port, or vermouth for longer periods without compromising on taste. Remember to keep your fortified wine in a cool, dark place, recork it tightly, and monitor storage conditions regularly. Cheers to enjoying perfectly preserved fortified wine every time!