Preserving Common Verbena for Long-Term Storage: Tips and Tricks

If you have an abundance of common verbena from your garden or local market, you may be wondering how to preserve it for long-term storage. Common verbena, also known as lemon verbena, is a versatile herb with a lemony flavor that can be used in a variety of dishes and beverages. In this guide, we will explore the best methods to preserve common verbena so you can enjoy its fresh flavor year-round. (Common verbena)

Why Preserve Common Verbena?

Common verbena is a delicate herb that can wilt and lose its flavor quickly if not properly stored. By preserving common verbena, you can extend its shelf life and ensure that you have this fragrant herb on hand whenever you need it. Whether you want to use it in teas, desserts, or savory dishes, preserving common verbena allows you to enjoy its unique flavor throughout the year.

Harvesting Common Verbena

Before you can preserve common verbena, you need to harvest it properly. Here are some tips for harvesting common verbena:

Timing:

• Harvest common verbena in the morning when the essential oils are most concentrated.
• Wait until the plant is established and has enough leaves to sustain growth after harvesting.

Method:

1. Use clean, sharp scissors or pruning shears to snip off the stems just above a pair of leaves.
2. Avoid cutting more than one-third of the plant at a time to allow for regrowth.

Cleaning:

• Gently rinse the harvested common verbena under cold running water to remove any dirt or debris.
• Pat the leaves dry with a clean kitchen towel or paper towel.

Methods for Preserving Common Verbena

There are several methods you can use to preserve common verbena for long-term storage. Each method offers unique benefits and is suitable for different culinary applications. Here are some popular methods for preserving common verbena:

Drying:

Drying is a simple and effective way to preserve common verbena for long-term storage. Follow these steps to dry common verbena:

1. Air Drying:

   • Bundle several stems of common verbena together and hang them upside down in a dark, well-ventilated area.
   • Allow the verbena to dry for 1-2 weeks or until the leaves are crispy.
   • Once dried, strip the leaves from the stems and store them in an airtight container away from light and heat.

2. Oven Drying:

   • Preheat your oven to the lowest setting (around 180°F).
   • Place the cleaned and dried common verbena leaves on a baking sheet in a single layer.
   • Dry the verbena in the oven for 1-2 hours, checking regularly to prevent burning.
   • Once dried, store the leaves in airtight containers.

Freezing:

Freezing common verbena is another excellent way to preserve its fresh flavor. Here's how you can freeze common verbena:

1. Blanching:

   • Bring a pot of water to a boil and prepare a bowl of ice water.
   • Quickly blanch the common verbena leaves in the boiling water for 15-30 seconds.
   • Immediately transfer the blanched leaves to the ice water to stop the cooking process.
   • Pat the leaves dry and pack them into airtight containers or freezer bags.
   • Label the containers with the date and store in the freezer for up to 6 months.

2. Freezing in Oil:

   • Chop the common verbena leaves finely and place them in ice cube trays.
   • Fill the trays with olive oil or melted butter to cover the leaves.
   • Freeze the trays until the oil solidifies, then transfer the cubes to a freezer-safe bag.
   • Use the cubes as needed in cooking or beverages.

Infusing:

Infusing common verbena in liquids like oil, vinegar, or alcohol is a great way to preserve its flavor and aroma. Here's how you can make verbena-infused liquids:

1. Verbena Oil:

   • Fill a clean, dry glass jar with common verbena leaves.
   • Cover the leaves with a neutral oil like olive or sunflower oil.
   • Seal the jar and let it sit in a cool, dark place for 1-2 weeks to infuse.
   • Strain the oil to remove the leaves and transfer it to a clean bottle for storage.

2. Verbena Vinegar:

   • Add common verbena leaves to a bottle of white wine vinegar or apple cider vinegar.
   • Seal the bottle and let it infuse in a cool, dark place for 2-4 weeks.
   • Strain the vinegar and transfer it to a clean bottle for use in dressings and marinades.

Storage Tips for Preserved Common Verbena

Once you have preserved your common verbena using your preferred method, it's essential to store it correctly to maintain its quality and flavor. Here are some storage tips for preserved common verbena:

• Store dried verbena leaves in airtight containers away from light, heat, and moisture.
• Label your preserved verbena with the date of preservation to track freshness.
• Frozen verbena should be stored in the coldest part of the freezer to prevent thawing.
• Check infused oils and vinegars regularly for signs of spoilage, such as cloudiness or off odors.

Conclusion

Preserving common verbena for long-term storage allows you to enjoy its fresh flavor and aroma in your culinary creations throughout the year. Whether you choose to dry, freeze, or infuse common verbena, following proper harvesting and storage techniques is key to preserving its quality. Experiment with different preservation methods to find the one that best suits your culinary needs and enjoy the bright, citrusy notes of common verbena in your dishes and drinks.

With these tips and tricks, you can savor the essence of common verbena long after the growing season has ended. Don't let this fragrant herb go to waste – preserve it and elevate your cooking with its vibrant flavor! (Common verbena)