Delicious Recipes to Use Up Leftover Fontina Cheese Block

Fontina cheese is a versatile and delicious cheese that can elevate the flavor of many dishes. When you have leftover Fontina cheese sold in a wrapped block that has been opened, it's essential to find ways to use it up before it goes to waste. In this blog post, we will explore some creative and mouthwatering recipes that you can make using leftover Fontina cheese.

Why Fontina Cheese?

Fontina cheese is a semi-soft cheese that hails from the Val d'Aosta region in Italy. It has a rich and creamy texture with a nutty and slightly tangy flavor profile. Fontina cheese melts beautifully, making it perfect for a wide range of recipes, from savory dishes to indulgent desserts.

Storing Leftover Fontina Cheese Block

Before we dive into the recipes, let's discuss the proper way to store leftover Fontina cheese to ensure it stays fresh and flavorful for as long as possible:

Wrap it Properly: After opening the block of Fontina cheese, wrap it tightly in parchment paper or wax paper. Avoid using plastic wrap directly on the cheese as it can trap moisture and cause mold growth.
Store in the Fridge: Place the wrapped Fontina cheese block in an airtight container or a resealable plastic bag. Store it in the refrigerator, ideally in the cheese or deli drawer where the temperature is slightly warmer than the rest of the fridge.
Use it Promptly: Fontina cheese is best enjoyed within a week or two of opening. The longer it sits in the fridge, the more its flavor and texture may deteriorate.

Now that you know how to properly store your leftover Fontina cheese block let's explore some delicious recipes to make the most of it:

Recipes Using Leftover Fontina Cheese

1. Fontina and Mushroom Risotto

Risotto is a creamy and comforting dish that makes excellent use of Fontina cheese's melting capabilities. Here's how you can make Fontina and Mushroom Risotto:

Ingredients:

Arborio rice
Chicken or vegetable broth
Fontina cheese, grated
Mushrooms, sliced
Shallots, minced
Butter
White wine
Salt and pepper
Fresh parsley, chopped

Instructions:

In a large skillet, sauté the shallots and mushrooms in butter until softened.
Add the Arborio rice and cook for a few minutes until translucent.
Deglaze the pan with white wine and let it evaporate.
Gradually add the broth, stirring constantly until the rice is creamy and cooked.
Stir in the grated Fontina cheese until melted.
Season with salt and pepper, top with fresh parsley, and serve hot.

2. Fontina and Prosciutto Panini

Paninis are a quick and satisfying meal that can be customized with your favorite ingredients. Try this Fontina and Prosciutto Panini recipe:

Ingredients:

Ciabatta or sourdough bread
Fontina cheese, sliced
Prosciutto slices
Arugula
Olive oil

Instructions:

Preheat a panini press or a skillet over medium heat.
Assemble the panini with Fontina cheese, prosciutto, and arugula between two slices of bread.
Brush the outsides of the bread with olive oil.
Grill the panini until the bread is crispy, and the cheese is melted.
Slice and serve hot with a side salad or soup.

3. Fontina and Pear Salad

Fontina cheese pairs beautifully with sweet and juicy pears in this refreshing salad recipe:

Ingredients:

Mixed salad greens
Fontina cheese, cubed
Ripe pears, sliced
Toasted walnuts
Balsamic vinaigrette

Instructions:

Toss the salad greens with the balsamic vinaigrette in a large bowl.
Arrange the sliced pears, Fontina cheese, and toasted walnuts on top.
Drizzle with more vinaigrette if desired.
Serve as a light and flavorful side dish or a healthy lunch option.

4. Fontina and Herb Stuffed Chicken Breast

Impress your dinner guests with this elegant and delicious Fontina and Herb Stuffed Chicken Breast recipe:

Ingredients:

Chicken breasts, butterflied
Fontina cheese, sliced
Fresh herbs (such as parsley, thyme, and rosemary), chopped
Garlic, minced
Olive oil
Salt and pepper

Instructions:

Preheat the oven to 375°F (190°C).
In a bowl, combine the chopped herbs, minced garlic, olive oil, salt, and pepper.
Place a few slices of Fontina cheese on each butterflied chicken breast.
Spoon the herb mixture over the cheese and fold the chicken to enclose the filling.
Secure with toothpicks, season the outside with salt and pepper.
Bake in the oven for 25-30 minutes or until the chicken is cooked through.
Let it rest for a few minutes before slicing and serving.

Conclusion

Leftover Fontina cheese sold in a wrapped block that has been opened doesn't have to go to waste. By using it in these delicious recipes, you can enjoy the unique flavor and melt-in-your-mouth goodness of Fontina cheese in various dishes. Remember to store your leftover Fontina cheese properly and use it within a reasonable timeframe to ensure the best taste and quality. Get creative in the kitchen and savor every bite of your Fontina cheese creations!