How Long Can You Keep Chicken in the Fridge?

When it comes to food safety, proper storage of perishable items like chicken is crucial. Knowing how long you can safely keep chicken in the fridge before cooking it can help prevent foodborne illnesses. In this blog post, we will delve into the recommended guidelines for storing uncooked chicken in the refrigerator.

Factors Affecting Chicken Shelf Life

Several factors influence how long you can keep chicken in the fridge before it spoils. Understanding these factors can help you make informed decisions about the freshness and safety of your chicken. Here are some key considerations:

Packaging

• Chicken should be stored in its original packaging or in airtight containers to prevent contamination and extend its shelf life.

Temperature

• The fridge temperature should be set at 40°F (4°C) or below to slow down bacterial growth and maintain the quality of the chicken.

Freshness

• The fresher the chicken when purchased, the longer it will stay fresh in the fridge. Check the expiration date and look for signs of spoilage before cooking.

Guidelines for Storing Uncooked Chicken in the Fridge

Proper storage of chicken is essential to ensure its safety and quality. Follow these guidelines to maximize the shelf life of uncooked chicken in the refrigerator:

Fresh Whole Chicken

1. Store fresh whole chicken in the fridge for 1-2 days.
2. Keep the chicken in its original packaging or wrap it tightly in plastic wrap or aluminum foil to prevent leakage and cross-contamination.

Fresh Chicken Pieces

1. Refrigerate fresh chicken pieces (such as breasts, thighs, or drumsticks) for 1-2 days.
2. Place the chicken pieces in a resealable plastic bag or airtight container to maintain freshness.

Cooked Chicken

1. Cooked chicken can be stored in the fridge for 3-4 days.
2. Allow the cooked chicken to cool completely before transferring it to a container with a tight-fitting lid.

Raw Ground Chicken

1. Raw ground chicken should be used within 1-2 days of purchase.
2. Keep the ground chicken tightly wrapped in its original packaging or in a sealed container in the fridge.

Signs of Spoiled Chicken

It's essential to inspect chicken before cooking to ensure its safety. Look out for the following signs that indicate chicken has gone bad:

• Foul odor
• Slimy texture
• Discoloration
• Presence of mold

If you notice any of these signs, discard the chicken immediately to prevent foodborne illnesses.

Tips for Safe Chicken Storage

To maintain the quality and safety of chicken in the fridge, consider the following tips:

• Store raw chicken on the bottom shelf of the fridge to prevent drips onto other foods.
• Use a refrigerator thermometer to ensure the temperature is consistently below 40°F (4°C).
• Label containers with the date to track how long the chicken has been stored.
• Avoid thawing and refreezing chicken to prevent bacterial growth.

Conclusion

Proper storage of uncooked chicken in the fridge is essential to prevent foodborne illnesses and maintain food safety. By following the recommended guidelines for storing chicken and being mindful of signs of spoilage, you can enjoy fresh and safe chicken dishes. Remember to prioritize food safety practices to protect yourself and your loved ones from potential health risks.