Creative Recipes for Using up Leftover Garden Cress Before It Goes Bad

Garden cress, also known as peppergrass, is a versatile and nutritious herb that adds a peppery flavor to dishes. When you have leftover garden cress that is about to go bad, there are plenty of creative recipes you can try to make the most of this flavorful herb. In this blog post, we will explore some delicious and inventive ways to use up garden cress before it spoils. (Garden cress)

Why Garden Cress?

[Garden cress](/food/garden cress) is rich in vitamins and minerals, including vitamin C, vitamin K, and iron. It is also a good source of antioxidants and may have various health benefits. Using up leftover garden cress not only helps reduce food waste but also allows you to enjoy its unique flavor and nutritional properties.

Creative Recipes for Leftover Garden Cress

1. Garden Cress Pesto

Garden Cress Pesto Ingredients:

• 1 cup leftover garden cress
• 1/2 cup toasted nuts (such as pine nuts or almonds)
• 2 cloves of garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions:

1. In a food processor, combine garden cress, toasted nuts, garlic, and Parmesan cheese.
2. Pulse until finely chopped.
3. With the food processor running, slowly drizzle in the olive oil until the mixture is smooth.
4. Season with salt and pepper to taste.
5. Serve over pasta, spread on sandwiches, or use as a dip for vegetables.

2. Garden Cress Soup

Garden Cress Soup Ingredients:

• 2 cups leftover garden cress
• 1 onion, chopped
• 2 potatoes, peeled and diced
• 4 cups vegetable broth
• Salt and pepper to taste
• Cream or yogurt for serving (optional)

Instructions:

1. In a pot, sauté the onion until translucent.
2. Add the diced potatoes and vegetable broth.
3. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Add the garden cress and cook for another 2-3 minutes.
5. Use an immersion blender to blend the soup until smooth.
6. Season with salt and pepper.
7. Serve hot, with a swirl of cream or yogurt if desired.

3. Garden Cress Salad

Garden Cress Salad Ingredients:

• 2 cups leftover garden cress
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• Feta cheese, crumbled
• Balsamic vinaigrette

Instructions:

1. In a large bowl, combine garden cress, cherry tomatoes, cucumber, and red onion.
2. Toss with balsamic vinaigrette.
3. Top with crumbled feta cheese before serving.

4. Garden Cress Omelette

Garden Cress Omelette Ingredients:

• 4 eggs
• 1/4 cup milk
• 1/2 cup leftover garden cress, chopped
• Salt and pepper to taste
• Shredded cheese (optional)

Instructions:

1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Stir in chopped garden cress.
3. Heat a non-stick skillet over medium heat and pour in the egg mixture.
4. Cook until the edges are set, then sprinkle shredded cheese on one half of the omelette.
5. Fold the omelette in half and cook for another minute until the cheese melts.
6. Serve hot with toast or a side salad.

Safety Tips for Using Garden Cress

• Wash garden cress thoroughly before using it in recipes to remove any dirt or contaminants.
• Store garden cress in the refrigerator in a sealed container or plastic bag with a damp paper towel to maintain freshness.
• Use leftover garden cress within a few days to ensure it stays fresh and flavorful.
• If garden cress shows any signs of spoilage, such as wilting or discoloration, discard it to prevent foodborne illness.

Conclusion

Don't let your leftover garden cress go to waste! Get creative in the kitchen with these delicious recipes that make the most of this nutritious herb. From pesto to soup to salad and omelettes, there are plenty of ways to enjoy the peppery flavor of garden cress before it goes bad. Remember to follow food safety practices and enjoy your flavorful creations! (Garden cress)