Watermelon Salad
A refreshing salad that turns expired watermelon into a delicious dish while reducing food waste.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 1 expired watermelon, whole
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
- 1/4 cup feta cheese, crumbled
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cut the expired watermelon in half and remove the seeds. Scoop out the flesh and cut it into bite-sized pieces.
2
In a large bowl, combine the watermelon, cucumber, red onion, mint leaves, and feta cheese.
3
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4
Drizzle the dressing over the watermelon salad and toss gently to coat all the ingredients.
5
Let the salad marinate in the refrigerator for at least 30 minutes before serving.
6
Serve chilled and enjoy!