Truffle Black Soup

Truffle Black Soup

A hearty soup that transforms slightly expired Truffle Black into a delicious and comforting dish. The truffle flavor adds a rich and earthy taste to the soup, reducing food waste in a flavorful way.

15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
6
Servings

Ingredients

  • 2 cups of slightly expired Truffle Black
  • 1 onion
  • 3 cloves of garlic
  • 4 cups of vegetable broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
Difficulty:Medium
Tags:
soupTruffle Blackcomfort food

Instructions

1

1. Chop the onion and garlic cloves.

2

2. In a large pot, sauté the onion and garlic until they turn golden brown.

3

3. Add the slightly expired Truffle Black and cook for another 5 minutes.

4

4. Pour in the vegetable broth and bring to a boil.

5

5. Reduce the heat and let the soup simmer for 20 minutes.

6

6. Use an immersion blender or a regular blender to puree the soup until smooth.

7

7. Stir in the heavy cream and season with salt and pepper to taste.

8

8. Cook for an additional 5 minutes, allowing the flavors to meld together.

9

9. Serve hot and garnish with a sprinkle of fresh herbs or a drizzle of truffle oil if desired.

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