Truffle Black Pasta
A delicious pasta dish that makes use of expired but safe Truffle Black. The truffle flavor enhances the dish and reduces food waste.
Ingredients
- 200g expired Truffle Black
- 300g spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
Instructions
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook until fragrant, about 1 minute.
Add the expired Truffle Black to the skillet and cook for 2-3 minutes, stirring occasionally.
Add the cooked spaghetti to the skillet and toss until well coated with the truffle sauce.
Season with salt and pepper to taste. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve the Truffle Black pasta hot, topped with grated Parmesan cheese and fresh parsley.
Enjoy!