Truffle Black Crostini
A delightful appetizer that repurposes expired but still safe Truffle Black. The crostini is a great way to use up leftover bread and reduce food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 200g expired Truffle Black
- Baguette, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C).
2
Brush the sliced baguette with olive oil and place them on a baking sheet. Toast in the oven until golden and crispy, about 10 minutes.
3
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
4
Add the expired Truffle Black to the saucepan and cook for 2-3 minutes, stirring occasionally.
5
Season with salt and pepper to taste.
6
Spread the truffle mixture onto the toasted baguette slices.
7
Garnish each crostini with fresh basil leaves.
8
Serve the Truffle Black crostini as an appetizer or snack.
9
Enjoy!