Roasted Tomato Soup
This comforting tomato soup uses fresh chopped tomatoes past their expiration date to reduce food waste. The roasting process ensures food safety.
Ingredients
- 2 pounds expired fresh chopped tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Preheat the oven to 400°F (200°C).
Spread the expired fresh chopped tomatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
Roast the tomatoes in the preheated oven for 25-30 minutes or until they are caramelized.
In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onions are translucent.
Add the roasted tomatoes, vegetable broth, dried basil, and dried oregano to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
Using an immersion blender or a regular blender, blend the soup until smooth.
Season with salt and pepper to taste.
Serve hot and enjoy!