Recipes for Tomatoes Fresh Chopped

Ingredients

• 2 pounds expired fresh chopped tomatoes
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Spread the expired fresh chopped tomatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the tomatoes in the preheated oven for 25-30 minutes or until they are caramelized.
4. In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic. Cook until the onions are translucent.
5. Add the roasted tomatoes, vegetable broth, dried basil, and dried oregano to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
6. Using an immersion blender or a regular blender, blend the soup until smooth.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!

Ingredients

• 2 pounds expired fresh chopped tomatoes
• 8 ounces fresh mozzarella, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the expired fresh chopped tomatoes, fresh mozzarella slices, and fresh basil leaves.
2. Drizzle the balsamic vinegar and extra virgin olive oil over the salad.
3. Season with salt and pepper to taste.
4. Gently toss all the ingredients until well combined.
5. Let the salad marinate in the refrigerator for at least 30 minutes before serving.
6. Serve chilled and enjoy!

Ingredients

• 2 cups fresh chopped tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 jalapeno pepper, seeded and finely chopped
• Salt and pepper to taste

Instructions

1. In a bowl, combine the fresh chopped tomatoes, diced red onion, chopped cilantro, lime juice, and jalapeno pepper.
2. Season with salt and pepper to taste.
3. Mix well to combine all the flavors.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
5. Serve as a dip with tortilla chips or as a topping for tacos, burritos, or grilled meats.