Tea Bag Rice Pilaf
A flavorful rice pilaf made with slightly expired tea bags, perfect as a side dish for any meal.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
6
Servings
Ingredients
- 2 cups basmati rice
- 4 slightly expired tea bags
- 4 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- Salt and pepper to taste
Difficulty:Easy
Tags:
side dishricevegetarian
Instructions
1
In a large pot, heat the olive oil over medium heat.
2
Add the diced onion and minced garlic, and sauté until translucent.
3
Add the basmati rice and sauté for another 2 minutes, stirring constantly.
4
Add the vegetable broth, slightly expired tea bags, turmeric, cumin, salt, and pepper.
5
Stir well to combine, then bring to a boil.
6
Reduce heat to low, cover, and simmer for 20 minutes or until the rice is cooked and liquid is absorbed.
7
Remove the tea bags and fluff the rice with a fork before serving.