Strawberry Spinach Salad
A refreshing and nutritious salad recipe using expired strawberries and spinach, ensuring food safety.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 2 cups expired strawberries, sliced
- 4 cups spinach leaves
- 1/4 cup feta cheese, crumbled
- 1/4 cup sliced almonds
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the expired strawberries, spinach, feta cheese, and sliced almonds.
2
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper to make the dressing.
3
Pour the dressing over the salad and toss gently to combine.
4
Let the salad sit for a few minutes to allow the flavors to meld.
5
Serve and enjoy!
6
Note: If the strawberries appear moldy or have a strong off-putting odor, do not use them even if they are within the 5-day expiration period.