Spinach Baby Food Muffins
Delicious and nutritious muffins made with slightly expired spinach baby food, perfect for reducing food waste.
15
Prep Time (min)
18
Cook Time (min)
33
Total Time (min)
12
Servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup slightly expired spinach baby food
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/2 tsp vanilla extract
Difficulty:Easy
Tags:
spinachbaby foodmuffinsreducing food waste
Instructions
1
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3
In a separate bowl, combine the spinach baby food, vegetable oil, milk, and vanilla extract.
4
Pour the wet ingredients into the dry ingredients and stir until just combined.
5
Divide the batter evenly among the muffin cups.
6
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
7
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.