Creamy Pasta with Spinach
A comforting pasta dish made with expired skim milk and fresh spinach, ensuring food safety and reducing food waste.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g pasta
- 2 cups fresh spinach
- 1 cup expired skim milk (7 days after expiry)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the pasta according to package instructions until al dente. Drain and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes.
4
Pour in the expired skim milk and stir well. Season with salt and pepper to taste.
5
Add the cooked pasta to the skillet and toss until well coated with the creamy sauce.
6
Remove from heat and serve hot, garnished with grated Parmesan cheese.