Redcurrant Jam
A sweet and tangy jam made with slightly past expiration redcurrants.
10
Prep Time (min)
45
Cook Time (min)
55
Total Time (min)
4
Servings
Ingredients
- 2 cups slightly past expiration redcurrants
- 1 cup sugar
- 1 lemon, juiced
Difficulty:Easy
Tags:
jampreservesredcurrant
Instructions
1
1. In a large saucepan, combine the redcurrants, sugar, and lemon juice.
2
2. Cook the mixture over medium heat, stirring occasionally, until the redcurrants burst and release their juices, about 15 minutes.
3
3. Reduce the heat to low and continue to cook, stirring occasionally, until the mixture thickens and reaches a jam-like consistency, about 30 minutes.
4
4. Remove from heat and let the jam cool for a few minutes.
5
5. Transfer the jam to clean and sterilized jars, and let cool completely before sealing.