Rambutan Salad
A vibrant salad using expired rambutan, reducing food waste while ensuring food safety.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 10 expired rambutan, peeled and deseeded
- 2 cups mixed salad greens
- 1/4 cup sliced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh mint
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large bowl, combine the expired rambutan, mixed salad greens, red onion, feta cheese, and fresh mint.
2
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3
Drizzle the dressing over the salad and toss gently to combine.
4
Serve immediately and enjoy.