Recipes for Rambutan

Ingredients

• 10 expired rambutan, peeled and deseeded
• 2 cups mixed salad greens
• 1/4 cup sliced red onion
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the expired rambutan, mixed salad greens, red onion, feta cheese, and fresh mint.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy.

Ingredients

• 10 expired rambutan, peeled and deseeded
• 1 ripe banana, peeled
• 1 cup coconut water
• 1 tablespoon honey
• 1 cup ice cubes

Instructions

1. In a blender, combine the expired rambutan, ripe banana, coconut water, honey, and ice cubes.
2. Blend on high speed until smooth and creamy.
3. Pour into glasses and serve immediately.