Parmesan Roasted Vegetables
A healthy and flavorful side dish made by roasting a variety of vegetables with expired Parmesan cheese.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups mixed vegetables (e.g., carrots, broccoli, cauliflower, zucchini), cut into bite-sized pieces
- 2 tablespoons olive oil
- 1/4 cup expired Parmesan cheese, grated
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, toss the mixed vegetables with olive oil, expired Parmesan cheese, garlic powder, dried thyme, salt, and black pepper until well coated.
3
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4
Roast for 25-30 minutes, stirring once halfway through, until the vegetables are tender and lightly browned.
5
Remove from the oven and let cool for a few minutes before serving.
6
Enjoy as a side dish with your favorite main course!