Recipes for Parmesan Cheese

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup expired Parmesan cheese, grated
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine the bread crumbs, expired Parmesan cheese, dried basil, dried oregano, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, then coat it with the Parmesan mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
6. Serve hot and enjoy!

Ingredients

• 2 cups mixed vegetables (e.g., carrots, broccoli, cauliflower, zucchini), cut into bite-sized pieces
• 2 tablespoons olive oil
• 1/4 cup expired Parmesan cheese, grated
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the mixed vegetables with olive oil, expired Parmesan cheese, garlic powder, dried thyme, salt, and black pepper until well coated.
3. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, stirring once halfway through, until the vegetables are tender and lightly browned.
5. Remove from the oven and let cool for a few minutes before serving.
6. Enjoy as a side dish with your favorite main course!

Ingredients

• 1 cup slightly expired Parmesan cheese, grated
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions

1. In a medium mixing bowl, combine grated Parmesan cheese, mayonnaise, sour cream, chopped fresh parsley, minced garlic, lemon juice, black pepper, and salt.
2. Stir well until all ingredients are fully combined.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the Parmesan cheese dip with your favorite crackers, bread, or vegetable sticks.