Recipes for Oranges Whole

Ingredients

• 2 expired oranges
• 1 ripe banana
• 1 cup Greek yogurt
• 1 tablespoon honey
• 1 cup ice cubes

Instructions

1. Peel the oranges and remove any seeds.
2. Cut the oranges into small chunks.
3. Peel the banana and break it into smaller pieces.
4. In a blender, combine the orange chunks, banana, Greek yogurt, honey, and ice cubes.
5. Blend on high speed until all ingredients are well combined and the smoothie is creamy.
6. Taste the smoothie and add more honey if desired.
7. Pour the smoothie into glasses and serve immediately.
8. Enjoy the refreshing orange smoothie as a healthy snack or breakfast option.

Ingredients

• 6 expired oranges
• 4 cups sugar
• 4 cups water

Instructions

1. Wash the oranges thoroughly under running water.
2. Cut the oranges into quarters, remove the seeds, and slice them thinly.
3. In a large pot, combine the sliced oranges, sugar, and water.
4. Bring the mixture to a boil over medium heat, stirring constantly until the sugar dissolves.
5. Reduce the heat to low and simmer the mixture for about 1 hour, stirring occasionally.
6. Skim off any foam that forms on the surface during simmering.
7. Continue simmering until the mixture thickens and reaches a marmalade consistency.
8. Remove the pot from heat and let the marmalade cool for 10 minutes.
9. Transfer the marmalade to clean, sterilized jars and seal tightly.
10. Store the jars in the refrigerator for up to 3 months.
11. Enjoy the orange marmalade on toast, scones, or as a topping for desserts.

Ingredients

• 4 whole oranges
• 1 red onion
• 1 cup arugula
• 1/4 cup olives
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salt and pepper to taste

Instructions

1. Peel the oranges and remove the pith.
2. Slice the oranges into thin rounds.
3. Thinly slice the red onion.
4. In a large bowl, combine the oranges, red onion, arugula, and olives.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
6. Pour the dressing over the salad and toss to combine.
7. Let the salad sit for 10 minutes to allow the flavors to meld.
8. Serve the orange salad chilled.