Oatmeal Pancakes
These fluffy oatmeal pancakes are a delicious way to use up slightly expired oatmeal packets. The cooking process ensures food safety.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 2 cups all-purpose flour
- 1/2 cup expired oatmeal packets
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 2 large eggs
- 4 tbsp melted butter
Difficulty:Easy
Tags:
breakfastpancakes
Instructions
1
In a large mixing bowl, combine the flour, expired oatmeal packets, sugar, baking powder, and salt.
2
In a separate bowl, whisk together the milk, eggs, and melted butter.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
7
Repeat with the remaining batter.
8
Serve the pancakes warm with your favorite toppings.