Recipes for Moringa Powder

Ingredients

• 1 cup dates, pitted
• 1 cup almonds
• 2 tablespoons expired Moringa Powder
• 2 tablespoons honey or maple syrup
• 1 tablespoon chia seeds
• 1/4 cup shredded coconut (optional, for coating)

Instructions

1. In a food processor, blend the dates, almonds, Moringa Powder, honey or maple syrup, and chia seeds until well combined.
2. Using damp hands, roll the mixture into small balls.
3. If desired, roll the balls in shredded coconut to coat.
4. Place the energy balls in an airtight container and refrigerate for at least 30 minutes before serving.
5. Enjoy as a healthy snack!

Ingredients

• 1 ripe banana
• 1 cup spinach
• 1 cup almond milk (or any milk of your choice)
• 1 tablespoon expired Moringa Powder
• 1 tablespoon honey or maple syrup
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the banana, spinach, almond milk, Moringa Powder, honey or maple syrup, and ice cubes.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness if needed by adding more honey or maple syrup.
4. Pour into glasses and serve immediately.
5. Enjoy the refreshing green smoothie!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon Moringa Powder (slightly expired but safe to consume)
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and Moringa Powder.
2. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Transfer the cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
7. Serve the Moringa Powder pancakes warm with maple syrup.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 1 cup diced tomatoes
• 1 cup cooked beans
• 1 cup chopped spinach
• 2 tablespoons slightly expired Moringa Powder
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic, and sauté until fragrant.
3. Add the carrots and celery, and cook for another 5 minutes.
4. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
5. Reduce heat to low and simmer for 20 minutes.
6. Add the cooked beans, chopped spinach, and Moringa Powder. Stir well.
7. Season with salt and pepper to taste.
8. Simmer for another 10 minutes, until the flavors are well combined.
9. Serve hot and enjoy!