Mint Jelly Thumbprint Cookies
Expired mint jelly adds a burst of flavor to these delightful thumbprint cookies. Although the jelly is past its expiration date, it is still safe to use. Follow the recipe carefully and store the cookies properly to ensure food safety.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup expired mint jelly
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter, granulated sugar, vanilla extract, and salt until light and fluffy.
Gradually add the flour to the mixture, mixing until well combined.
Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Use your thumb or the back of a spoon to create an indentation in the center of each dough ball.
Fill each indentation with a small amount of the expired mint jelly.
Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container to maintain freshness.
Enjoy these delicious mint jelly thumbprint cookies!