Mint Jelly Salad Dressing
A tangy and refreshing salad dressing made with commercially jarred mint jelly. This recipe is a great way to use up mint jelly that is slightly past its expiration date, but still safe to consume. Drizzle this dressing over your favorite salad for a burst of flavor.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 1/4 cup commercially jarred mint jelly
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Difficulty:Easy
Tags:
salad dressingmint jellyeasy
Instructions
1
In a small bowl, microwave the mint jelly for 30 seconds or until softened.
2
In a separate bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard.
3
Add the softened mint jelly to the bowl with the other ingredients and whisk until well combined.
4
Season with salt and pepper to taste.
5
Store the dressing in a sealed container and refrigerate for at least 30 minutes before using.