Mint Jelly Glazed Ham
A succulent and flavorful ham glazed with mint jelly, perfect for a special occasion or holiday meal. The mint jelly used in this recipe is commercially jarred and slightly past its expiration date, but still safe to consume.
Ingredients
- 1 fully cooked ham (approximately 5 pounds)
- 1 cup mint jelly
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cloves
Instructions
Preheat the oven to 325°F (165°C).
Place the ham on a roasting rack in a large roasting pan.
In a small saucepan, combine the mint jelly, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Heat over low heat, stirring constantly, until the mixture is smooth and well combined.
Brush the glaze all over the ham, making sure to coat it evenly.
Cover the ham loosely with aluminum foil and bake for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
Once cooked, let the ham rest for 10-15 minutes before slicing and serving.
Serve the mint jelly glazed ham as a main dish for a special meal or holiday feast.