Mint Jelly Glazed Chicken
A delicious and tangy glaze made from expired mint jelly gives this chicken dish a unique flavor. The expiration date has passed, but the jelly is still safe to consume. Make sure to thoroughly cook the chicken to ensure food safety.
Ingredients
- 4 chicken breasts
- 1 cup expired mint jelly
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a small saucepan, combine the expired mint jelly, soy sauce, apple cider vinegar, olive oil, garlic powder, salt, and pepper. Cook over medium heat until the jelly has melted and the ingredients are well combined.
Place the chicken breasts in a baking dish and pour the mint jelly glaze over them, making sure to coat each piece evenly.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
Remove from the oven and let the chicken rest for a few minutes before serving.
Serve the glazed chicken with your choice of sides.
Enjoy!