Recipes for Mint Jelly Commercially Jarred Unopened

Ingredients

• 1/4 cup commercially jarred mint jelly
• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a small bowl, microwave the mint jelly for 30 seconds or until softened.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, and Dijon mustard.
3. Add the softened mint jelly to the bowl with the other ingredients and whisk until well combined.
4. Season with salt and pepper to taste.
5. Store the dressing in a sealed container and refrigerate for at least 30 minutes before using.

Ingredients

• 1 fully cooked ham (approximately 5 pounds)
• 1 cup mint jelly
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cloves

Instructions

1. Preheat the oven to 325°F (165°C).
2. Place the ham on a roasting rack in a large roasting pan.
3. In a small saucepan, combine the mint jelly, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves. Heat over low heat, stirring constantly, until the mixture is smooth and well combined.
4. Brush the glaze all over the ham, making sure to coat it evenly.
5. Cover the ham loosely with aluminum foil and bake for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
6. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
7. Once cooked, let the ham rest for 10-15 minutes before slicing and serving.
8. Serve the mint jelly glazed ham as a main dish for a special meal or holiday feast.

Ingredients

• 4 chicken breasts
• 1 cup expired mint jelly
• 2 tablespoons soy sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine the expired mint jelly, soy sauce, apple cider vinegar, olive oil, garlic powder, salt, and pepper. Cook over medium heat until the jelly has melted and the ingredients are well combined.
3. Place the chicken breasts in a baking dish and pour the mint jelly glaze over them, making sure to coat each piece evenly.
4. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked.
5. Remove from the oven and let the chicken rest for a few minutes before serving.
6. Serve the glazed chicken with your choice of sides.
7. Enjoy!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup expired mint jelly

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter, granulated sugar, vanilla extract, and salt until light and fluffy.
3. Gradually add the flour to the mixture, mixing until well combined.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
5. Use your thumb or the back of a spoon to create an indentation in the center of each dough ball.
6. Fill each indentation with a small amount of the expired mint jelly.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Store the cookies in an airtight container to maintain freshness.
10. Enjoy these delicious mint jelly thumbprint cookies!