Korean Jjajangmyeon with Spicy Seafood

Korean Jjajangmyeon with Spicy Seafood

A delicious and spicy seafood dish made with slightly expired Korean Jjajangmyeon instant black bean noodles.

20
Prep Time (min)
25
Cook Time (min)
45
Total Time (min)
2
Servings

Ingredients

  • 1 pack of slightly expired Korean Jjajangmyeon instant black bean noodles
  • 100g shrimp
  • 100g squid
  • 1 onion, thinly sliced
  • 1 carrot, julienned
  • 1 zucchini, julienned
  • 2 cloves of garlic, minced
  • 1 tablespoon vegetable oil
  • 2 tablespoons Korean red pepper paste (Gochujang)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon sesame oil
  • 1 cup water
  • 2 green onions, chopped for garnish
Difficulty:Medium
Tags:
Korean cuisineSeafoodSpicy

Instructions

1

In a large pot, bring water to a boil and cook the slightly expired Korean Jjajangmyeon instant black bean noodles according to package instructions. Drain and set aside.

2

Heat vegetable oil in a large pan or wok over medium-high heat.

3

Add garlic, onion, carrot, and zucchini. Stir-fry for 2-3 minutes until vegetables are slightly softened.

4

Add shrimp and squid to the pan and cook for another 2 minutes until seafood is cooked through.

5

In a small bowl, mix together Korean red pepper paste, soy sauce, sugar, sesame oil, and water.

6

Pour the sauce mixture into the pan with the vegetables and seafood. Stir well to combine.

7

Add the cooked Jjajangmyeon noodles to the pan and toss gently to coat them with the sauce.

8

Cook for an additional 2-3 minutes until everything is heated through.

9

Serve hot, garnished with chopped green onions.

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