Jjajangmyeon Stir-Fried Noodles

Jjajangmyeon Stir-Fried Noodles

A quick and easy stir-fried noodle recipe using expired Korean Jjajangmyeon instant black bean noodles.

10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings

Ingredients

  • 2 packets of expired Korean Jjajangmyeon instant black bean noodles
  • 1 tablespoon vegetable oil
  • 1 small onion, thinly sliced
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1 cup cabbage, shredded
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey or sugar
  • 1/4 cup water
  • 2 green onions, chopped
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Cook the expired Korean Jjajangmyeon instant black bean noodles according to the package instructions. Drain and set aside.

2

In a large skillet or wok, heat the vegetable oil over medium heat.

3

Add the sliced onion, julienned carrot, sliced red bell pepper, and shredded cabbage to the skillet. Stir-fry for 3-4 minutes until the vegetables start to soften.

4

Add the minced garlic and continue to stir-fry for another minute.

5

In a small bowl, whisk together the soy sauce, oyster sauce, honey (or sugar), and water. Pour the sauce mixture into the skillet.

6

Add the cooked Jjajangmyeon noodles to the skillet and toss everything together until well coated with the sauce.

7

Continue stir-frying for another 2-3 minutes until the noodles are heated through.

8

Garnish with chopped green onions and serve hot.

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