Jjajangmyeon Fried Rice

Jjajangmyeon Fried Rice

A delicious fried rice recipe using expired Korean Jjajangmyeon instant black bean noodles.

10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings

Ingredients

  • 2 packets of expired Korean Jjajangmyeon instant black bean noodles
  • 2 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 2 green onions, chopped
  • Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Cook the expired Korean Jjajangmyeon instant black bean noodles according to the package instructions. Drain and set aside.

2

In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

3

Add the mixed vegetables and cook for 3-4 minutes until they start to soften.

4

Push the vegetables to one side of the skillet and pour the beaten eggs onto the empty side. Scramble the eggs until cooked through.

5

Add the cooked rice and the drained Jjajangmyeon noodles to the skillet. Mix everything together until well combined.

6

Season with salt and pepper to taste.

7

Continue cooking for another 4-5 minutes, stirring occasionally, until the fried rice is heated through.

8

Garnish with chopped green onions and serve hot.

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