Tonkatsu Meatball Sub
A delicious meatball sub using expired Tonkatsu sauce. Ensure the meatballs are fully cooked to ensure food safety.
20
Prep Time (min)
25
Cook Time (min)
45
Total Time (min)
4
Servings
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 sub rolls
- 1 cup shredded cabbage
- Tonkatsu sauce (expired but safe)
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a large bowl, combine ground pork, breadcrumbs, milk, onion, garlic, Parmesan cheese, parsley, salt, and black pepper. Mix well.
3
Shape the mixture into meatballs, approximately 1 inch in diameter.
4
Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until fully cooked.
5
Cut the sub rolls in half and lightly toast them.
6
Spread a generous amount of Tonkatsu sauce on each side of the sub rolls.
7
Place a few meatballs on each sub roll, followed by shredded cabbage.
8
Serve the Tonkatsu Meatball Subs warm and enjoy!