Spicy Jollof Rice Stir-Fry
Transform expired Jollof Rice Mix into a flavorful stir-fry packed with vegetables and spices. Properly cooking the ingredients ensures food safety.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
4
Servings
Ingredients
- 2 cups expired Jollof Rice Mix
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon hot sauce
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat vegetable oil in a large pan or wok over medium heat.
2
Add the onion, bell pepper, carrot, broccoli, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
3
Add the expired Jollof Rice Mix and break it up using a spoon or spatula. Stir-fry for another 3-4 minutes.
4
Drizzle soy sauce and hot sauce over the mixture. Season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes until everything is well combined and heated through.
5
Remove from heat and serve hot. Enjoy!