Jollof Rice Frittata
Transform expired Jollof Rice Mix into a delicious frittata packed with flavors and spices. The eggs bind the rice and create a hearty dish.
15
Prep Time (min)
35
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 2 cups of expired Jollof Rice Mix
- 4 eggs
- 1/2 cup of diced bell peppers
- 1/4 cup of chopped onions
- 1/4 cup of chopped tomatoes
- 1/4 cup of shredded cheese
- Salt and pepper to taste
Difficulty:Easy
Tags:
breakfastbrunchdinner
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, beat the eggs and season with salt and pepper.
3
Add the expired Jollof Rice Mix, diced bell peppers, chopped onions, chopped tomatoes, and shredded cheese to the bowl. Mix well to combine.
4
Pour the mixture into a greased baking dish.
5
Bake for 30-35 minutes or until the frittata is set and golden brown on top.
6
Remove from the oven and let it cool for a few minutes before serving.
7
Slice into wedges and serve as a breakfast, brunch, or light dinner option.