Spicy Tomato Soup Nachos
Create a flavorful and crunchy dish using slightly expired but safe Instant Tomato Soup. The heat from the soup and the crunch from the nachos make for a delicious combination.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 1 can of slightly expired Instant Tomato Soup
- 1 bag of tortilla chips
- 1 cup of shredded cheese
- 1 jalapeno, sliced
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
Difficulty:Easy
Tags:
spicycrunchynachos
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a saucepan, heat the Instant Tomato Soup over medium heat until heated through.
3
Arrange the tortilla chips on a baking sheet.
4
Pour the heated Tomato Soup over the tortilla chips.
5
Sprinkle the shredded cheese evenly over the chips and soup.
6
Add the sliced jalapenos and diced red onion on top.
7
Bake in the preheated oven for about 10 minutes or until the cheese has melted.
8
Remove from the oven and sprinkle with chopped cilantro.
9
Serve immediately and enjoy!