Cheesy Tomato Soup Bread Bowl

Cheesy Tomato Soup Bread Bowl

Transform expired but safe Instant Tomato Soup into a comforting bread bowl soup. Ensure the soup is heated properly to eliminate any potential risks.

10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings

Ingredients

  • 2 bread bowls
  • 2 cups expired Instant Tomato Soup
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh basil
  • Croutons, for garnish
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction

Instructions

1

Preheat the oven to 350°F (175°C).

2

Slice off the tops of the bread bowls and carefully hollow out the centers, leaving a sturdy crust.

3

Place the bread bowls on a baking sheet and bake for 5 minutes to crisp up the crust.

4

While the bread bowls are baking, heat the expired Instant Tomato Soup in a saucepan over medium heat until it reaches a simmer. Stir occasionally to ensure even heating.

5

Once the bread bowls are slightly toasted, remove them from the oven and fill each with the heated tomato soup.

6

Top the soup with shredded cheddar cheese and return the bread bowls to the oven for 5 minutes, or until the cheese is melted and bubbly.

7

Garnish with chopped fresh basil and croutons before serving.

8

Note: It is crucial to heat the Instant Tomato Soup thoroughly to eliminate any potential foodborne pathogens.

Back to Instant Tomato Soup Recipes