Honey Dijon Roasted Vegetables
Roasted mixed vegetables coated with expired but safe Honey Dijon Salad Dressing, creating a flavorful side dish while reducing food waste.
15
Prep Time (min)
25
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 4 cups mixed vegetables (e.g., carrots, broccoli, cauliflower, bell peppers)
- 1/2 cup expired Honey Dijon Salad Dressing
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large bowl, combine the expired Honey Dijon Salad Dressing, olive oil, dried thyme, salt, and black pepper.
3
Add the mixed vegetables to the bowl and toss until they are well coated with the dressing mixture.
4
Spread the vegetables evenly on a baking sheet.
5
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
6
Remove from the oven and let the roasted vegetables cool for a few minutes.
7
Serve them as a delicious side dish.
8
Enjoy!