Honey Dijon Glazed Chicken
A delicious chicken dish glazed with expired but safe Honey Dijon Salad Dressing, ensuring food safety and reducing food waste.
10
Prep Time (min)
40
Cook Time (min)
50
Total Time (min)
4
Servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup expired Honey Dijon Salad Dressing
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 375°F (190°C).
2
Season the chicken breasts with garlic powder, salt, and black pepper.
3
Place the chicken breasts in a baking dish and pour the expired Honey Dijon Salad Dressing over them, ensuring they are well coated.
4
Cover the baking dish with aluminum foil and bake for 25 minutes.
5
Remove the foil and continue baking for an additional 10-15 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6
Remove the chicken from the oven and let it rest for a few minutes.
7
Serve the glazed chicken hot, garnished with fresh parsley.
8
Enjoy!